Register: Certified Food Protection Manager Class (ServSafe)

ServSafeFood Manager Class & Examination

Class Dates:
Class begins at 8:30am
March 23: 8:30am – 5:00pm
March 24: 8:30am – 5:00pm
March 25: 8:30am – 12:00pm

Location:
Salt River Community Building
1880 N Longmore Rd
Scottsdale, AZ 85256

This 2 ½ day course is available to anyone working within a tribal community who wishes to obtain a Nationally Recognized Certification in Food Safety.
All food establishments are required to have at least one Certified Food Manager onsite.
There is no fee for this course; however each student MUSTpurchase a copy of theServSafeManager Book, 9th Edition with Exam Answer Sheet.
Books can be purchased from the ServSafewebsite ($75.99 + Tax/Shipping) [ESX9]

How to Register:
Please contact Tatiana Burke at the IHS Office of Environmental Health and Engineering to register before March 9th at Tatiana.Burke@ihs.gov or (480) 466-7834

Class Instructors:

Tatiana Burke, REHS Environmental Health Specialist
Indian Health Service
Phone: (480) 466-7834; Email: Tatiana.Burke@ihs.gov

Chelsey Vega, REHS
Environmental Health Specialist
Indian Health Service
Phone: (480) 466-7828 Email: Chelsey.Vega@ihs.gov

Vincent Slayton-Garcia, REHS
District Environmental Health Officer
Indian Health Service
Phone: (480) 466-7830 Email: Vincent.Garcia@ihs.gov

Naomi Evanishyn, RS
Environmental Health Specialist
Salt River Pima-Maricopa Indian Community
Phone: (480) 465-7846 Email: Naomi.Evanishyn@srpmic-nsn.gov

ADVANCED REGISTRATION IS REQUIRED: Class size is limited!